Restaurant Manager Job at Calabar Kitchen

 Restaurant Manager Job at Calabar Kitchen

The service of a Restaurant Manager is needed at Calabar Kitchen. Don’t get it twisted in is not a restaurant at Calabar! Calabar Kitchen is a full-service hotspot of café and restaurant which is sited in the city of Lagos. The services provided there include foods at a subsidized including both continental and intercontinental dishes serve hot and fresh. The mouth watering delicacies of Calabar Kitchen is intoxicated with well-prepared recipes and obstacles.

Not just meal alone! At Calabar kitchen, you can have a serene environment to relax and drink especially in the cool of the evening. Food served are based on time honored recipes for African/intercontinental dishes. You can have anything in the restaurant’s menu at a moderately slashed price.

. We also provide a “complete, high-quality” evening experience for those searching for something that is rapidly becoming popular among Lagos diners. Not only will patrons be able to dine on “comfort” food based upon time honored recipes from the world over, they will do so in a facility containing ample patio space for a favorite pastime of Lagos residents. Patrons will also have the option of enjoying choice drinks, wine, spirit added with some entertainment. Calabar Kitchen is a name to beat when it comes to African food, and this is what we bring to the satisfaction of our guests.

Restaurant Manager Job

• Job TypeFull Time
• QualificationBA/BSc/HND
• Experience 2 years
• Location Lagos
• Job Field Administration / Secretarial   Hospitality / Hotel / Restaurant

Job role Restaurant Manager

• Ensure that facilities and equipment are maintained to standards
• Coordinate facility upgrades or equipment replacement
• Resolve systemic inventory problems or supply issues with suppliers/vendors
• Monitor restaurant Speed of Service (SOS) performance and provides coaching to unit management schedules
• Manage the restaurant within the policy and guidelines of the company to ensure customers satisfaction and profit maximization
• Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees
• Recruiting, training and supervising staff
• Agreeing and managing budgets
• Planning menus
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Promoting and marketing the business
• Overseeing stock levels
• Ordering supplies
• Producing staff rotas
• Handling customer enquiries and complaints
• Taking reservations
• problem solving
• Preparing and presenting staffing/sales reports
• Keeping statistical and financial records
• setting targets
• Handling administration and paperwork
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives
• Making improvements to the running of the business and developing the restaurant.

Requirements Restaurant Manager Job at calabar Kitchen

• Proven experience as Restaurant Manager or relevant role (minimum of 2 years’ experience)
• Excellent customer service skills as well as a business mindset
• Demonstrable aptitude in decision-making and problem-solving
• Reliable with an ability to multi-task and work well under pressure
• Outstanding leadership skills and a great attention to detail

Method of Application

Send your CVs and cover letter, using the Job role as the subject of the email